Forgive me for not posting regularly. I will work on fixing this. Part of my journey has come to an end and a new art is just beginning. After the depression of working one dead end job after another I have made a few decisions that will change the course of the rest of my life. I am going back to school. I need 3 classes to finish out my degree and I am going to go for it. Then I am going to get a masters degree in Library Sciences. While taking these three classes I will also be taking Fashion Design classes. I will start at Lindenwood University and then switch over to the new and now enrolling Art Institute of Saint Louis Fashion Academy. My SD sized dress form has arrived from China and I have all the tools need to get started except a teacher. So by trial and error I shall be doing this on my own until August when I get to step foot in a classroom! The picture is Elyria wearing a porcelain dolls dress and a white wig. She is the youngest of the triplets and the shyest.
Nongshim and Me
So I was really hungry, but I have the flu and so far everything I cook ends in disaster. Then I remembered that I had magic in my cabinet. Nongshim Shin Ramyun Black with No MSG So far these are some of my favorite ramyun noodles ever. Sick as I was, I heard the angels sing. Not as spicy as the regular spicy pack stuffed me very well and made excellent soup broth. Contents of the package. Dried package contents and weight. Soup Base #1 Turned the broth from clear to white. Soup base #2 with all the spiciness. Turned the broth orange with red spots. I had chicken left over from chicken noodle soup with no noodles the night before. The results with almost no broth. The end results and now I can eat and be happy! And all I had to do was boil water. Budget gourmet dining at it's best. Now I just need more Nongshim products to eat! I have no idea why I weighed the contents of the packages, the flu made me do it! ...
Comments